Pork & Potato Verde
Pork & Potato Verde
| Categories: | General Under $10 |
| Submitted by: | wpvga |
| Source: | US Potato Board |
| Serves: | 4
|
| Prep time: | 15 min |
| Cook time: | 1 hrs |
| Total time: | 1 hrs 15 min |
Ingredients
| 1 tablespoon | vegetable oil |
| 1 1/2 lbs. | pork tenderloin, cut into 1-inch cubes |
| 1 (16-oz.) jar | salsa verde |
| 1 (4-oz.) can | diced green chiles |
| 1 cup | reduced-sodium chicken broth |
| 1 teaspoon | Mexican seasoning (such as McCormick) |
| 2 | green onions, sliced |
| 1 cup | rinsed and drained black beans |
Steps
- Heat oil in a large saucepan; add pork and brown on all sides.
- Add salsa, chiles, broth and seasoning to pan. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.
- Add potatoes; cook for 30 minutes more or until pork is very tender.
- Uncover; add green onions and beans and cook for about 5 minutes more or until sauce has thickened.
Note
$2.42 per serving
Nutrition
Cal: 560 Chol: 160mg Sodium: 1300mg
Fat: 15g Vitamin C 45% Potassium: 1464mg
Carb: 41g Fiber: 6g Protein: 62g