Potato & Egg Dinner Bake
Potato & Egg Dinner Bake
| Categories: | Casserole Under $10 |
| Submitted by: | wpvga |
| Preheat: | 350 |
| Source: | US Potato Board |
| Serves: | 6
|
| Prep time: | 15 min |
| Cook time: | 45 min |
| Total time: | 1 hrs |
Ingredients
| 3/4 pound | red potatoes, cut into 1/2- inch cubes |
| 1/2 cup each | chopped red bell pepper and zucchini |
| 1/4 cup | sliced green onions |
| 2 cups | shredded 2% or regular sharp cheddar cheese |
| 8 | eggs |
| 3 tablespoons | flour |
| 3/4 teaspoon | baking powder |
| 1 teaspoon | garlic salt |
| 1 cup | low-fat cottage cheese |
Steps
- Spray an 11 X 7-inch casserole dish with nonstick cooking spray.
- Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan.
- In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
- Stir in cottage cheese and pour into prepared dish; stir lightly.
- Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.
Note
$1.62 per serving
Nutrition
Cal: 310 Chol: 315mg Sodium: 800mg
Fat: 14g Vitamin C 60% Potassium: 379mg
Carb: 21g Fiber: 2g Protein: 23g