Quick & Healthy Potato Salad
Quick & Healthy Potato Salad
| Categories: | General Salads Under $10 |
| Submitted by: | wpvga |
| Source: | US Potato Board |
| Serves: | 4
|
| Prep time: | 15 min |
| Cook time: | 15 min |
| Total time: | 30 min |
Ingredients
| 1 1/2 lbs. | red potatoes* |
| 1 cup | nonfat plain yogurt |
| 1/3 cup | minced red onion |
| 1/3 cup | thinly sliced celery |
| 1/4 cup | minced dill pickles plus 1 tablespoon juice |
| 1/2 Tbs. | yellow mustard |
| 1/4 tsp. | sea salt |
| Freshly ground pepper to taste | |
| Chopped fresh parsley | |
Steps
- Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.)
- Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
- Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
Note
*Russets, yellow or white potatoes can be substituted, but make sure to peel skins off potatoes after cooking and cooling, but before tossing with remaining ingredients