Potato Biscuit Sweet Rolls

Categories: Breads  
Submitted by:Marilyn
Preheat:375
Source:My Original
Serves:12
Prep time: 20 min
Cook time: 15 min
Total time: 35 min

2 cupsall purpose flour
2 teaspoonsbaking powder
1 teaspoonsalt
1/4 cupsugar
1 cupmashed WI Russet Potatoes
1/4 cupbutter
1/2 cupmilk
1/4 cupstrawberry or raspberry jam
2 oz.cream cheese
2 teaspoonssugar
1/4 teaspoonvanilla
2 tablespoonssugar
1/2 teaspooncinnamon
1/4 cup or lesschopped walnuts or sliced almonds

Ingredients

Steps

  1. Preheat oven to 375 degrees. In medium bowl combine flour, baking powder, salt, and sugar. Cut in potatoes and butter with pastry blender until fine. Stir in milk. Knead on lightly floured surface several strokes. Divide into 12 balls. Flatten to about 1/2-inch thickness. Place on ungreased cookie sheet. Make large indentation in center of each biscuit. Place 1 teaspoon of jam in center of each. Combine cream cheese, 2 teaspoon of sugar and vanilla. Mix well. Place about 1 teaspoon of mixture over jam. Combine sugar and cinnamon; sprinkle over rolls. Sprinkle with nuts. Bake for about 15 minutes or until lightly browned.