| Categories: | General Salads |
| Submitted by: | Marilyn |
| Source: | My Original Creation |
| Serves: | 4
|
| Prep time: | 20 min |
| Total time: | 20 min |
| 2 cups | cubed cooked Wisconsin potatoes |
| 2 cups | fully cooked cubed corned beef |
| 3/4 cup | cubed Monterey Jack or Baby Swiss cheese |
| 1/2 cup | chopped green bell pepper |
| 3/4 cup | sliced celery |
| 2 cups | finely shredded crisp green cabbage |
| 1/2 cup | sour cream |
| 1/3 cup | Miracle Whip salad dressing |
| 1/4 cup | milk |
| 1 tablespoon | red wine vinegar |
| 2 teaspoons | horseradish mustard |
| 1 teaspoon | sugar |
| 1/2 teaspoon | salt |